Serves 8
Hands-on Time: 15m
Total Time: 30m
Ingredients
- 3 6- to 7-ounce boxes plain rice pilaf
- 1 tablespoon olive oil
- 2 large onions, chopped
- 1/4 cup fresh dill, roughly chopped
- pepper
Directions
1. Cook the pilaf according to the package directions.
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft, about 12 minutes. Remove from heat and stir in the dill and 1/2 teaspoon pepper.
3. Transfer the pilaf to a large bowl and fold in the onion mixture.
Tip
With a boxed pilaf mix, there's no need to sauté the rice or measure the seasonings.
Nutritional Information
Calories 269; Calories From Fat 8%; Fat 3g; Sat Fat 1g; Cholesterol 0mg; Sodium 1030mg; Carbohydrate 56g; Fiber 2g; Protein 7g
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