Horseradish Chicken

3 lb boneless, skinless chicken breasts
1 tbsp butter
1 tbsp oil
3/4 cup chicken broth/stock
1 1/2 tsp chicken bouillon
2-3 tbsp prepared horseradish
4 oz. cream cheese, cubed
1/2 cup cream

1. Place chicken in the slow cooker. Combine the chicken broth, bouillon, and horseradish, and pour over the chicken. Slap the lid on that bad boy and let it cook on Low Heat for about 6 hours.

2. When the allotted cooking time is up, remove the chicken from the slow cooker and shred.

4. Whisk the cream cheese and cream into the liquid in the slow cooker until smooth. Taste and add S&P if needed. You might want to add more horseradish for more of a kick (I usually do). Dump the chicken back in, and stir to coat.