Baked Overnight French Toast

Ingredients

• 1 lb. boule or French bread, cut diagonally

  8 eggs

  2 cups milk

  1 1/2 cups half-and-half cream

  2 teaspoons vanilla extract

  1/4 teaspoon ground cinnamon

  3/4 cup butter

  1 1/3 cups brown sugar

  3 tablespoons light corn syrup

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• Directions

1. Butter 2 9x13 inch baking dishes. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
3. Bake in preheated oven, uncovered, for 40 minutes.