White Bean and Kielbasa Stew

Slow Cooker White Bean and Kielbasa Stew
Ingredients
1 pound dried great northern beans (or other white bean)
14 ounces kielbasa, cut in half lengthwise and each half cut into 1/2-inch slices
4 cups chicken stock or broth
1 (14.5-ounce) can diced tomatoes with juices
1 large onion, diced
1 cloves garlic, chopped (or 1 tablespoon jarred chopped garlic))
1 teaspoon dried rosemary
1/2 teaspoon kosher salt
5 ounces baby spinach (about 6 cups)
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Directions
In a 4- to 6-quart slow cooker, add beans, kielbasa, chicken stock, diced tomatoes, onion, garlic and turn on cooker.
Cook until the beans are tender (low: about 7 or 8 hours; high: 5 or 6 hours). Cooking times can vary based on how hot your particular slow cooker gets.
Right before serving, add the spinach, stir it in, and allow it to wilt for a few minutes.