INGREDIENTS
-1/2 cup buttermilk
-1/2 cup mayonnaise
-1/2 cup plain yogurt
-1 teaspoon lemon juice
-1/8 teaspoon paprika
-1/4 teaspoon mustard powder
-1/2 teaspoon salt
-1/8 teaspoon black pepper
-1 Tbsp chopped fresh parsley
-1 teaspoon chopped fresh chives
-1/4 teaspoon of dry dill (or a teaspoon chopped fresh)
METHOD
1 In a medium bowl, stir together the buttermilk and mayonnaise until fully mixed. Add in the other ingredients, adjusting for taste.
Keeps for a week, covered in the fridge.
Yield: Makes about 1 1/2 cups.
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